All of the full loin cuts are undeniably festive - perfect for a big crowd around the table and plenty of kitchen creativity. Throughout the year you can pick from whole bone-in loin, chop-ready, boneless and tied, or the elegant Crown Roast. The tenderloin (pictured) is the candy cut - we love it served with sweet potato gnocchi and broccoli rabe.

No animals are ever given artificial growth hormones or stimulants and are guaranteed to be free of antibiotics. Marin Sun Farms guarantees that all ruminant livestock are 100% grass-fed and pasture raised their entire lives, with no consumption of grain, by-product supplements, or ever setting hoof within a confinement feedlot. Non-ruminant, mono gastric, omnivorous chickens are pasture raised and allowed to choose their diet from the pasture and supplemental grains.