Marin Sun Farms

A whole animal for home butchering or a superlative spit roast.

Try mutton stock - a very rich flavor for a raft of recipes.

Truly unusual and underappreciated. For reference, the mutton breast is akin to beef short ribs.

100% grass-fed mutton burgers or meatloaf never tasted so great.

A great presence and wonderful on a holiday table. The sort of cut that makes folks smile and ask what's in the oven!

The most tender part of the mutton - from a whole loin down to chops.

Marinated for the best flavor and tenderness, and sliced for a family, the mutton London Broil is wonderful for lunch and dinner.

From a halved rack down to individual chops, many mouthwatering grass-fed possibilities!

Given the time to cook, shanks give great returns in flavor!

Slightly tougher area of the sheep warranting low, slow cooking and plenty of spice. The final product is worth the work!

Marinated with your favorite mixture, the mutton sirloin makes a delicious roast and is great cut in to chops!

A more tender variety of ribs - herb-crusted and hot-smoked, they're an outstanding outdoor feast.