Marin Sun Farms

A specialty world-wide and rare to find locally. Roasted on the spit or in the oven, these are beautiful preparations for a party. ***ORDERS FOR A WHOLE PIG REQUIRE MINIMUM 2 WEEKS NOTICE***

Good for pickling (we admit it's an acquired taste) and great for stew.

We had a friend in college who liked to cook these; his version might have been helped by Chichi Wang's account on seriouseats.com.

For your making own bacon, or for braised stew. A classic at one of our favorite local Burmese restaurants.

Wide range of offal and bones from locally-raised pork.

For the best barbecue and some delicious steaks - local comfort food at its best.

For making your own sausage, meatloaf, meatballs, or anything of your culinary imagination.

A wonderful Christmas feast! Festive for a table, and leftovers make excellent sandwiches. Glaze and bake with cloves for a traditional treat.

From roasts to steaks - Marin Sun Farms pork legs are richly flavored and great at the center of a meal.

The pork loin provides some of the tastiest treats for your holiday table. This year we're featuring the crown roast and the frenched loin! (pork tenderloin is pictured at left)

The classic pork chop, richly flavored and tender. A worthy plateful feast by any standard.

The Italian classic, put together by our expert butchers from locally-raised, richly-flavored pork and spices.