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Lamb - Whole

Roasting a whole lamb is an art and a true pleasure. This is the party everyone remembers!

Lamb Bones

Try lamb stock - a rich flavor for a raft of recipes.

Lamb Breast

Truly unusual and underappreciated. For reference, the lamb breast is akin to beef short ribs.

Lamb Ground

100% grass-fed lamb burgers or meatloaf never tasted so great.

Lamb Leg

A great presence and wonderful on a holiday table. The sort of cut that makes folks smile and ask what's in the oven!

Lamb Leg Steak - Center Cut

Slightly tougher but very flavorful steak cut.

Lamb Loin

The most tender part of the lamb (individual loin chops are shown in the picture at left).

Lamb London Broil

Marinated for the best flavor and tenderness, and sliced for a family - wonderful for lunch and dinner.

Lamb Offal

A range of grass-fed lamb organs - a real delicacy for countless preparations!

Lamb Rack

A frenched rack of lamb (pictured) or a crown roast are elegant, delicious preparations for your holiday meal. Our 100% grass fed lamb has superb flavor and tenderness.

Lamb Shoulder

Lamb to share as a whole shoulder, or choose from individual shoulder chops (pictured). Fantastic grass-fed flavor!

Lamb Sirloin

Marinated with your favorite mixture, the lamb sirloin makes a delicious roast and is great cut in to chops!

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