Marin Sun Farms

Our original offerings - and still the best way to fill your freezer and feed your family!

Dry rub and have a cooler full of beer - it's worth the wait!

A trimmed, deliciously tender sirloin flap. Hot and fast on the grill, then sliced for a rich flavor.

Great for soups and stews, or anything liquid requiring beef flavor.

A delicious roast for the oven or crockpot, cooked slowly for tenderness. Classic roasts never tasted so good when 100% grass fed!

The perfect Passover brisket, cut from Marin Sun Farms 100% grass fed beef.

Delicious, thinly-sliced Mexican preparation.

Break out the party platter! A fantastic roast fit for a crowd.

One of the more tender chuck cuts - and an excellent roast!

A lean flat steak from the center of the chuck, very comparable to a flatiron or a bavette.

A very good slow-cooking cut - marinate and roast, or cook in the crock pot for great BBQ.

Good for pot or oven roasting and slightly more tender than some other roasts.