Beef New York Strip Loin - Dry Aged

Retail Butcher Shop > Beef > Beef New York Strip Loin - Dry Aged

One of the truly best cuts of beef, perfect for the holiday table. Roast beef sandwiches easily take care of leftovers! We dry age for at least 21 days.

Boneless, 6-10 lb. $279.99  Qty: more
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Bone-in/Chine-on, 10-13 lb. $246.99  Qty: more
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The New York strip is cut out of the beef short loin, directly behind the ribs. However you prepare it, the New York is one of out favorite cuts.

Also available as fresh New York strip loin.

For a smaller portion, please see our dry aged New York steak.

No animals are ever given artificial growth hormones or stimulants and are guaranteed to be free of antibiotics. Marin Sun Farms guarantees that all ruminant livestock are 100% grass-fed and pasture raised their entire lives, with no consumption of grain, by-product supplements, or ever setting hoof within a confinement feedlot. Non-ruminant, mono gastric, omnivorous chickens are pasture raised and allowed to choose their diet from the pasture and supplemental grains.



MARIN SUN FARMS - 100% GRASS FED AND PASTURE RAISED MEATS