The New York strip is cut out of the beef short loin, directly behind the ribs. A whole fresh New York strip will weigh up to 16 lbs, though our expert butchers will happily de-bone or custom cut your New York exactly as you like it - just let us know how many pounds you want and we'll take care of the rest! However you prepare it, the New York is one of out favorite cuts.

For a smaller portion, please see our New York steak.

No animals are ever given artificial growth hormones or stimulants and are guaranteed to be free of antibiotics. Marin Sun Farms guarantees that all ruminant livestock are 100% grass-fed and pasture raised their entire lives, with no consumption of grain, by-product supplements, or ever setting hoof within a confinement feedlot. Non-ruminant, mono gastric, omnivorous chickens are pasture raised and allowed to choose their diet from the pasture and supplemental grains.